All Categories

Elaichi

Green cardamom, graded by size — 7mm, 7.5mm, and 8mm+.

Cloves

Whole cloves with a strong, warm aroma.

Star Anise

Whole star-shaped pods with a bold liquorice note.

Dalchini Chekka

True cinnamon bark pieces.

Roll Dalchini

Cinnamon rolled into tight quills.

Black Pepper

Kerala-grown whole black peppercorns, sharp and full-bodied.

Jajikaya

Whole nutmeg, warm and sweetly aromatic.

Japatiri

Mace — the delicate covering of the nutmeg seed.

Marathi Moggu

Kapok buds, a distinctive Andhra biryani spice.

Black Elaichi

Large black cardamom pods, smoky and intense.

Stone Flower

Dagad phool — an earthy lichen used in spice blends.

Sha Jeera

Shah jeera / black cumin, delicate and aromatic.

Jeera Premium

Premium-grade cumin seeds for everyday tempering.

Bay Leaf

Dried bay leaves for rice, curries, and biryani.

Kasturi Methi

Dried fenugreek leaves for a distinctive aroma.

Dry Ginger

Sun-dried whole ginger root, sharp and warming.

Daniyalu

Whole coriander seeds, citrusy and earthy.

Poppy Seeds

Fine white poppy seeds for gravies and desserts.

Fennel Seeds

Sweet, aromatic seeds for cooking and digestion.

Watermelon Seeds

Melon seed kernels, available in Small and Big grades.

Sweet Sounf

Sugar-coated sweet fennel, a classic mouth freshener.

White Pepper

Milder, earthier than black pepper — used in light-coloured dishes.

Rose Petals

Dried edible rose petals for garnish and blends.

Cashew JH

Jumbo-grade whole cashews.

Cashew Whole

Whole cashew nuts, standard grade.